Vegan Mouth Watering Chaats
A Contemporary Indian Restaurant with traditional tastes
12:00 - 21:30
Reservation - Monday closed
Poppadoms or papad are a wafer thin crispy snack served with mint sauce/ mango chutney and onion salad.
Deep-fried bread fritters
stuffed with potato filling,
coated in gram flour batter and
served with special sauces
Crispy fritters made with
mixed vegetables, gram
flour, and a blend of
aromatic spices.
Roasted and Crunchy peanuts
served with onions, tomatoes
and tangy sauce to wake up
your taste buds contains Peanuts
Shallow fried potatoes
seasoned with spices, red
onions and pomegranate
The dish consists of a
mashed potato patty coated
with chickpea flour, which is
then deep-fried and served
hot with chutney.
A popular bite-size chaat
consisting of a hollow, crispy
fried puffed balls filled with
potatoes, onions, spices, and
flavoured water
Sweet potatoes roasted and tossed with onions, special spices, tangy sauce and dash of lemon
Punjabi Veg Samosa served with
Masala chickpeas and Special Sauces
Puffed rice and sev mixed with
potatoes, onions, fresh coriander and
sauces
These samosas are a beloved
Indian snack made from spiced
potatoes and peas encased in a
crisp, flaky, pastry served with
special sauces
Soft dumplings filled with a flavorful mix of fresh vegetables and aromatic spices, served steamed to perfection.
